Vegetarian specialties

Specializing in organic whole foods, home cooking, garden fresh & local produce.

FIREBIRD CURRY

* Sweet Potato, Smoked Tofu, Chick Peas & fruit slowly simmered with whole roasted Spices, flavoured with Coconut & Lime & Served with Homemade Dhal Pate, garden Salad & Whole meal organic Rice

  served mild to spicy as desired

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 PHOENIX BAKE

*baked with butternut squash, garden veg, Organic Lentils, Quinoa, millet, herbs & home grown Chard topped with a creamy Root Vegetable mash served with our own Tomato Sauce & garnished with freshly picked leaves

 

LORNA’S PASTA SPECIAL

*Served with our slow cooked Rich Tomato vegetable & red wine sauce topped with our own garden fresh Pesto & Herbs

 with Parmesan on the side

 

Dingle bay Fish specialties

 

OVEN BAKED HAKE

*Succulently baked in a White wine, garlic & Cream sauce, topped with a crispy Parmesan Crust & served with a side Salad garnish

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*KIDS PASTA: tomato sauce, butter, cheese, creamy pesto, as they like it-

Portion Oven roast veg drizzled in olive oil & fresh herbs

 

 

STARTERS

All served with home made bread

 

Please ask about our vegan and gluten free options

 

*Home made soup of the day topped with garden fresh herbs  

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*Hummus with olives & carrot sticks drizzled in sweet balsamic dressing

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*Marinated Ewes Feta salad sprinkled with Garden Fresh Herbs, cracked pepper & extra virgin olive oil

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*Grilled artichoke, sweet peppers and red onion served with roast garlic and chillie pate

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*Marinated mixed bean, caramelized onion & tomato salad served warm & topped with sizzling goats cheese

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*DAILY SPECIALS 

Our food is cooked to order & is microwave free

Do wander in our gardens while you wait